But my kids always request the same kind. When making popsicles for myself I love to try new flavors like grapefruit and mint, blueberry and peach, coconut and lime, or lavender and lemon. The great thing about making them at home is that you control what goes in them (no nasty preservatives or additives). If you try this recipe, please come back and rate it and leave me a comment below.Making your own fruit pops at home is easy, and the flavor combinations you can create are endless. They make a delicious meal that everyone will enjoy. I hope you try these slow cooker meatballs. Stay Connected! Subscribe to my newsletter and follow along on Facebook, Instagram, and Pinterest for the latest recipes. More Slow Cooker Recipes That Are Easy And Delicious We like to warm up leftovers in a saucepan on the stovetop but you can also reheat in the microwave. Cook once and eat twice! How To Reheat Leftovers Leftovers make delicious meatball subs for lunch the next day! I love having leftovers to eat for lunch or dinner the next day. These meatballs should stay fresh in the refrigerator for 2 to 3 days. Store leftovers in an airtight container in the refrigerator. Garnish with Parsley.įive ingredients and only four steps to a delicious meal! How To Store Leftovers Serve over mashed potatoes, rice or egg noodles. STEP 4: Place the lid on the slow cooker and set to cook on low for 6 to 7 hours or high for 3 to 4 hours until meatballs are fully cooked through. STEP 3: Pour the gravy mixture over the top of the meatballs. STEP 2: Place the frozen meatballs in the bowl of a 6-quart slow cooker and then top with sliced onions. STEP 1: In a medium bowl whisk together the cream of mushroom soup, brown gravy mix, and water. How To Make Meatballs And Gravy In The Slow Cooker See printable recipe card below for all ingredients, specific measurements, and complete instructions. Choose your favorite quick and easy sides. These are great served with Southern Green Beans and Homemade Dinner Rolls (to soak up the extra gravy) or with steamed vegetables like broccoli, carrots and cauliflower. These tender meatballs are delicious served over these Slow Cooker Cheesy Garlic Mashed Potatoes, egg noodles or in a bowl over brown rice. It's best made with homestyle or traditional meatballs. I do not recommend using Italian meatballs in this recipe.If you don't like cream of mushroom soup you can use cream of celery or cream of chicken soup instead.You can use your favorite homemade meatball recipe instead of frozen.Add in additional seasonings such as garlic powder, onion powder, dried parsley and black pepper for more flavor.For an extra creamy sauce mix in sour cream before serving.This meatball recipe is easy to make your own by adding ingredients your family prefers. If you are like me and need cooking at home to be easy and you like making simple meals that are delicious but not time consuming then this is a recipe you will want to make. You can use store bought meatballs or homemade. All you need are frozen meatballs, brown gravy mix, cream of mushroom soup, onion and water.įrozen meatballs are used in this recipe for convenience to save time. This recipe is quick to assemble which is a huge bonus. If you enjoy slow cooker recipes like I do please check out all of our delicious slow cooker recipes. Using a slow cooker is a great way to start dinner in the morning so you can come home to your main dish ready to eat. This meatballs and gravy recipe is perfect for when you need a easy dinner idea with ingredients that are simple and usually in your pantry and freezer. Slow Cooker Meatballs And Gravy Is A Family Friendly Dinner This easy Slow Cooker Meatballs and Gravy recipe only uses five ingredients and starts with frozen meatballs for the ultimate comfort food that we like to serve over mashed potatoes.
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